Anti bacterial effect of pomegranate peel with antibiotic penicillin on two strain bacteria

Global approach to the use of medicinal plants and natural compounds in the pharmaceutical industry cosmetics and food and following the given the public authorities and local industry for using of herbs and spices' reveals awide need for basic and applied research in this area. Medicinal plants are one of the most valuable sources in vast natural of iran , that the scientific knowledge, culture and development and proper utilization can play an important role in public health, and employment and non-oil exports, the purpose of the study comparison of antibacterial effect of aqueous extract of pomegranate peel herb and penicillin antibiotics on bacillus cereus and streptococcus agalactiae. In vitro is. Muller Hinton medium was prepared as 160 gr. By the linear bacterial swabs were cultivate on plates of pag immediately were discs continuing distilled water aqueous extract of pomegranate peel aqeous extract in a dilution of 1/2 ,1/4, 1/8, and antibiotics penicillin with repeated 5 times- areas were transferred to 37c and were incubated for 24 hours . The mean minimum diameter is the lowest diameter of the growth inhibition.of streptococcus agalactiae can be seen . Also the lowest measure is in bacillus cereus bacteria that this measurement is equal to 0.91 millimeter.

pomegranate peel- antibiotics- penicillin -bacteria - strain