The response of tomato genotype Chef fallat mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. mean germination time, germination analysis showed that, there were significant differences between salinity stress levels for all investigated traits except mean germination time. Results of data analysis showed that, indicate that the during the test was related to the observer 25 mM germination percentage at day 14, with an average of mM treatments. The maximum root length, at day show a significant statistical difference with the we achieved better results from the control ( 50 mM density, which indicates that the but this growth faces an extremely significant dec Corresponding Author’s Email: alisalehisardoei1987@gmail.com Dynamic Network for Research Works DNetRW © 2014 http://www.dnetrw.com International Journal of Biological Sciences (IJBS) ISSN: 2313 http://www.dnetrw.com Vol. 01, No. 04, OPEN ACCESS L. var Chef fallat Salehi Sardoei, A. igor, Tomato. against five salinity levels (distilled water as control, Shoot and root length, shoot and root fresh weight, seed vigor, ermination percentage and rate measured 14 days after germination. Results of data maximum germination percentage and control (Distilled water) treatment 98.76 and 97.66%, were related to the Distilled water 14 of the test, was from the 25 mM treatment, which did not control (Distilled water) treatment. In the entire measured traits, Distilled water) treatment and 25 mM treatments, in comparison to the Chef fallat tomato genotype could grow properly in low decrease with the increased salt densities
کلید واژگان :Germination, Seed Vigor, Salinity Stress
ارزش ریالی : 600000 ریال
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