Antibacterial effect of orange peel on Bacillus cereus and streptococcus agalactiae

Global approach to the use of medicinal plants and natural compounds in the pharmaceutical industry cosmetics and food and following the given the public authorities and local industry for using of herbs and spices reveals a wide need for basic and applied reserch in this area. Medicinal plants are one of the most valuable sources in vast natural of Iran , that the scientific knowledge culture and developmentand proper utilization can play an important role in public health , and employment and non-oil imports , the purpose of the study comparison of antibacterial effect of aqueous extract of pomegranate peel herb and orange peel and penicillin antibiotics on mastitis bacteria important . Is in vitro . Hinton medium was prepared as 160 pes. By the linear bacterial swabs were cultivate on plates of page immediately were discs containing distilled water aqueous extract of orange peel in a dilution of 1/2, 1/4, 1/8, andantibiotics penicillin wit repeated 5 times- areas were transferred to 37c and were incubated for 24 hours. The mean maximum diameter is the lowest of the growth inhibition of stereptococcos agalactie can be seen . Also the lowest measure is in bacillus cereus bacteria that this mesurement is equal to 0/91 millimeter.

orange peel - antibiotics- penicillin