Savory is a dicotyledonous, annual plant, with 10 to 30cm height, wide stems, and green to grey colored and long narrow linear tipped leaves belonging to the botanical family Lamiaceae. Leaves surface have numerous sites containing essences. It is used to alleviate neurological, rheumatic, rickets and used as infusion in order to remove digestive, parasitic and urinary disorders. It has carminative and appetizing and sexual stimulant activity too. We investigated the effects of the savory essences on biochemical factors such as (triglyceride, cholesterol, HDL, LDL, ALT, AST and total protein) in rat's blood serum. In this study savory essences in 200 and 400 mg/kg levels were prescribed respectively for animals in two treatment groups through oral administration during 21 days and the third group as control received no composition. In this study it was observed that after measuring biochemical factors of blood serum the savory essences led to decrease cholesterol level significantly in the group which had been received 400mg/kg savory essences. Also it led to a relative reduction of serum AST and ALT level. Moreover with respect to achieved results in present and previous study, savory essence can reinforce antioxidant defense system and prevent free radicals formation in body. According to the obtained results related plant can lead to increase blood serum proteins.
کلید واژگان :Savory, Satureja hortensis L., biochemical factors, serum, rats
ارزش ریالی : 300000 ریال
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