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Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage 1399/11/30 09:27:26

نویسندگان : Abdollah Shafizadeh Leila Golestan Mohammad Ahmadi Pegah Darjani Azade Ghorbani‑HasanSaraei
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Journal of Food Measurement and Characterization

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