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Preparation and functional properties of fish gelatin–chitosan blend edible films 1396/10/20 17:38:40

نویسندگان : Seyed Fakhreddin Hosseini Masoud Rezaei Mojgan Zandi Farhid Farahmandghavi
زبان : انگلیسی سال انتشار : 2013 محل پذیرش : Food Chemistry

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