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An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment 1395/10/10 02:14:11

نویسندگان : Parastoo Pourashouri Bahare Shabanpour Santiago P. Aubourg Javad Daghigh Roohi Ali Shabani
زبان : انگلیسی سال انتشار : 2009 محل پذیرش : International Journal of Food Science and Technology

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp 1394/11/05 19:04:39

نویسندگان : Mehdi abdollahi Masoud rezaei Gholamali Farzi
زبان : انگلیسی سال انتشار : 2012 محل پذیرش : International Journal of Food Science and Technology

Effect of pulsed electric field processing on carotenoid extractability of carrot puree 1394/07/25 10:06:43

نویسندگان : Shahin Roohinejad David W. Everett Indrawati Oey
زبان : انگلیسی سال انتشار : 2014 محل پذیرش : International Journal of Food Science and Technology

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