نمایش / عدم نمایش بخش جستجو

Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout 1396/10/20 17:24:19

نویسندگان : Zahra Javidi Seyed Fakhreddin Hosseini Masoud Rezaei
زبان : انگلیسی سال انتشار : 2016 محل پذیرش : LWT - Food Science and Technology