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Rheological behaviour of dextran sulfate solutions 1397/10/29 13:40:11

نویسندگان : Asgar Farahnaky Zahra Allahdad Mahmoud Aminlari Mahsa Majzoobi Hamed Askari Roghayieh Ramezan
زبان : انگلیسی سال انتشار : 2012 محل پذیرش : International Journal of Food Engineering, Volume 8, Issue 3

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