نمایش / عدم نمایش بخش جستجو

Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil 1399/11/29 22:34:18

نویسندگان : Pouya Taghinia Mohammad Hossein Haddad Khodaparast Mohammad Ahmadi
زبان : انگلیسی سال انتشار : 2019 محل پذیرش : Journal of Food Measurement and Characterization

Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder 1399/11/29 19:48:50

نویسندگان : Shabnam Hamzeh Ali Motamedzadegan Seyed Ahmad Shahidi Mohammad Ahmadi Joe Mac Regenstein
زبان : انگلیسی سال انتشار : 2019 محل پذیرش : Journal of Aquatic Food Product Technology

Public knowledge and acceptance of genetically modified organisms in Shiraz, Iran 1399/11/29 16:36:50

نویسندگان : Tayebeh Abedi Abbas Alemzadeh
زبان : انگلیسی سال انتشار : 2021 محل پذیرش : Nippon Journal of Environmental Science

RNA‑seq Transcriptome Profling of the Halophyte Salicornia persica in Response to Salinity 1399/11/29 16:33:19

نویسندگان : Massumeh Aliakbari Hooman Razi Abbas Alemzadeh Elahe Tavako
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Journal of Plant Growth Regulation

Genome-wide analysis of AP2/ERF transcription factors family in Brassica napus 1399/11/29 16:29:17

نویسندگان : Razieh Ghorbani Zahra Zakipour Abbas Alemzadeh Hooman Razi
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Physiology and Molecular Biology of Plants

Biomass and lipid induction strategies in microalgae for biofuel production and other applications 1399/11/29 16:23:13

نویسندگان : Hossein Alishah Aratboni Nahid Rafei, Raul Garcia‑Granados Abbas Alemzadeh José Rubén Morones‑Ramírez
زبان : انگلیسی سال انتشار : 2019 محل پذیرش : Microbial Cell Factories

Evolution and classification of Na/K ATPase α-subunit in Arthropoda and Nematoda 1399/11/29 16:07:20

نویسندگان : Marzieh Shahnazari Abbas Alemzadeh Zahra Zakipour Homan Razi
زبان : انگلیسی سال انتشار : 2021 محل پذیرش : Gene Reports

Genotypic and phenotypic assessment of antibiotic resistance and recognition of virulence factors in Escherichia coli O157 serogroup isolated from Hamburger 1399/11/29 16:01:54

نویسندگان : Karimpour, Mehdi Razavilar, Vadood Rokni, Nordahr Ahmadi, Mohammad
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Egyptian Journal of Veterinary Science

Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium‑mediated transformation of bread wheat 1399/11/29 15:49:46

نویسندگان : Elham Ashrafi‑Dehkordi Abbas Alemzadeh Nobukazu Tanaka Hooman Razi
زبان : انگلیسی سال انتشار : 2021 محل پذیرش : Journal of Consumer Protection and Food Safety